Our History

Kamala Restaurant is a popular eatery located in Little India, Singapore, that has been serving authentic South Indian cuisine for over three decades. The restaurant was established in 1985, which had a vision of bringing the taste of Tamil Nadu, India, to the people of Singapore.

Initially, Kamala Restaurant was a small, humble eatery that served traditional Indian dishes such as dosas, idlis, and vadai. However, with its delicious food and excellent service, the restaurant quickly gained a reputation for being one of the best South Indian restaurants in Singapore. As a result, it attracted a loyal following of locals and tourists alike. In the year 2010, we made a complete change over in our business operations and changed our company name to Kamala Restaurant.

Over the years, Kamala Restaurant has expanded and renovated its premises to accommodate its growing popularity. Today, the restaurant boasts a spacious dining area that can seat up to 100 guests. It also offers catering services for events and functions.

Despite its growth, Kamala Restaurant has stayed true to its roots and continues to serve authentic South Indian cuisine that is prepared using traditional cooking techniques and the freshest ingredients. Some of the restaurant's signature dishes include the masala dosa, onion uttapam, appam and various types of biryani.

Kamala Restaurant's success can be attributed to its commitment to quality and consistency, as well as its dedication to providing excellent service to its customers. The restaurant's staff is friendly, attentive, and always willing to go the extra mile to ensure that customers have an enjoyable dining experience.

In conclusion, Kamala Restaurant is a Singaporean culinary institution that has been serving delicious South Indian cuisine for over 30 years. Its commitment to quality, consistency, and excellent service has earned it a loyal following and a reputation as one of the best South Indian restaurants in the city.